- This event has passed.
Run For The Tacos 5K
October 10, 2019 @ 7:30 am - 10:00 am
EARLY BIRD SPECIAL ONLY $34.95 UNTIL 8/18/19!
Love Tacos? (Sorry, is that even a question.)
Love Margaritas? (Sorry, is that even a question.)
Love Running or Walking?
Love Hanging With Your Badass Friends?
Even If you answered no to all of that and we don’t believe you did, we’re giving you an excuse to enjoy some amazing tacos, margaritas, massages, mud facials, salt sessions, B12 shots, thousands in giveaways and way more fun thank you can ever imagine on a Sunday morning!
And like all our events, you’ll be racing (or walking) for charity… this one’s charity partner is Feeding South Florida (See More About Charity Below)
Deadline to order a registration with a Tank or Shirt is October 3, 2019. Due to the nature of this type of event and because of all the services and products we offer at the after party we have a limited number of registrations available. When it sells out it’s out.
This is our 17th event in this location, those who have attended Badass Running Events know, well they are badass…
BADASS EVENT PERKS:
* 5K Run or Walk with Water Station at 1/2 Way Point
* Timing with Leaderboard through Strava (Must run with App on Phone or GPS Watch to be timed – see more below under race timing and course)
* Large 4″ Finishers Medal (pictured) with Custom 1.5″ Ribbon
* Full Color Custom Race Bib
* Optional Next Level Racerback Tank or Unisex T-Shirt
* TACOS!!! – Meat or Veggie Tacos (3 per registrant)
(Of course, wouldn’t be a taco run without these)
* MARGARITAS! (12 oz. glass included)
* The Taco Run Photo Booth
* Huge After-Race Party With Race Sponsors & Giveaways
* The Famous Natural Salt Suite Facials
* 15 Minute Salt Room Sessions
* Free Vitamin B12 Shots ($11 Value) from the biostation
* Massage Sessions
* Florida Panthers Fun Van
* 20% Off Every Service (purchased at Salt Suite day of event)
* MORE TO BE ANNOUNCED
Shirt & Medal images shown are currently mockups. The actual process of medal and shirt production and manufacturing will vary the finished product but we will keep as close to the images shown as possible.
ABOUT THE CHARITY:
Feeding South Florida is the sole Feeding America food bank serving Palm Beach, Broward, Miami-Dade, and Monroe Counties. They are the largest and most efficient food bank in each of the counties we serve. More than 98% of all donations are put back into the community. For every registration to this event, Feeding South Florida will be able provide 30 meals to a family in need.
EARLY PACKET PICKUP:
3100 S Federal Highway, Suite A Delray Beach FL 33483
(Take elevator to second floor)
Oct 17 – 8:30 AM to 6:30 PM
Oct 18 – 9:00 AM to 5:00 PM
RACE DAY PACKET PICKUP:
Registration booth at parking lot of
3100 S Federal Highway Delray Beach FL 33483
Oct 20 – 6:30 AM to 7:00 AM ONLY
(Come To Early Packet Pickup & Save Yourself From Getting Up Extra Early)
(Please Do Not Arrive at packet pickup after 7 AM if you choose Race Day Packet Pickup, the booth is being converted to the Mimosa & Finisher Medal Station so after that time we will be unable to assist you with packet pickup)
Please arrive early and definitely no later than 7:00 AM. Due to the size of this event the parking lot of 3100 S Federal Highway may be filled. Overflow parking will be across the street in the extreme west part of the Walmart parking lot.
RACE TIMING & COURSE:
Free and Optional but provides you with the route directions as you run or walk and will record your time, distance and place you on the leaderboard with everyone else in the event. Simply download the www.Strava.com App, join the Badass Running Company “Club” and click “I’m Going” to any event to which you’re registered. Make sure you do all of this BEFORE race day. At the event we will explain final details about using the app for your run.
The Badass Jeep will be at the 1/2 way point to provide you with 8 oz. water bottles. Please do NOT litter, either drink it there or deposit in the recycle bin at Salt Suite when you get back.
MANY MORE DETAILS ON THE REGISTRATION PAGE AT: